Dinner Menu 2009

Evening Menu - Summer 2009

On arrival
House loaf - baked fresh daily using local flax fibers w garlic herb butter & balsamic honey reduction $7

Entree plates for two - Tasting plates from our menu

Seafood Plate $19.5
Salt and pepper squid
Seared Atlantic scallops, truffled parsnip
Aoraki smoked salmon bruschetta with garlic aioli and baby watercress

Vegetarian $18.5
Orange blossom pumpkin scented risotto cake
Honey mustard Mushroom tart tartin
Eggplant and tomato stack with baby salad greens 

Meats $19.5
Pickled pears with prosciutto wrapped grissini bread
Rare seared beef with fig chutney
Italian meat balls with parmesan

Main
With complimentary roasted potatoes

Salt and pepper squid w organic Honey Dew glazed beetroot, hazelnuts & a salad of coriander, mint & lemon w garlic aioli 19.5

Orange blossom pumpkin scented risotto cakes lightly crusted with flax fibres served with vanilla glazed baby vegetables with lemon aioli $21

Pan roasted salmon with pearl barley, sweet corn, prawn and herb salad $26.5

Twice cooked New Zealand pork belly w seared scallops and parsnip, honey roasted almonds and pear salad $27.5

Half a duck marinated in orange blossom honey crystals, thyme with potato gratin, black cherry relish $29

Pan roasted 250gm scotch fillet w crushed potato, sundried tomato, spinach and BeesOnline honey mustard finished with red wine jus $29

Beer battered terakihi w fries, lemon, salad greens & house made tartare sauce  $21.5

Sides $6
Fries w aioli , Green Salad , Garlic and herb roasted baby potatoes, Rocket and parmesan w pear


Desserts $12.5

Pear and thyme tart with fig honey ice cream

Baked green apple and white chocolate cheesecake, lavender honey mascarpone

Hazelnut Pavlova with pohutukawa honey ice cream finished with fresh strawberries

Trio of honey ice cream with honey snap wafers

Dessert plate for two  - A taste of all our desserts $ 14.5



Cheese

Cheese plate with of our cheeses and condiments  $27.5