Cafe Menu 2010

All Day Menu

House baked loaf w garlic & herb butter, extra virgin olive oil and a Farmhouse honey, Balsamic & sherry vinegar reduction $8

Soup of the Day w house baked bread $12
BeesOnline Bush Honey glazed bacon & eggs w toast $15
Eggs Benedict w Honeygar hollandaise w bacon $17.5
w Aoraki smoked salmon $18.5

Worker Bee Breakfast – poached eggs, Bush Honey glazed bacon w slow roasted tomato & potato rosti $18.5

Pancakes w Bush Honey glazed bacon, mascarpone, topped w pear, Coastal honey & vanilla syrup $16.5

Beetroot, goats cheese & honey tart w rocket & hazelnut salad, finished w balsamic & sherry vinegar reduction $18 


Fettuccine w mushrooms in white wine, cream & pesto sauce $18.50
w bacon $19.5               w chicken $22.5

Spiced squid, honey, beetroot & pancetta salad with rocket, aioli, walnuts & micro herbs $19

BLT – Bush Honey glazed bacon, tomato & mixed salad leaves on homemade foccacia, tomato jam & herb pesto sauce $16.5

Beef Burger - in a homemade bun w aioli, salad greens, tomato, onion jam & hand cut fries $20

Venison sausages wrapped in puff pastry w field mushrooms, Tawari Honey onion compote, potato rosti & red wine jus $21

Native Kawakawa, Lamb & Guinness pie in homemade pastry w truffled potato mash, finished with port wine jus & watercress $22 

Beer battered Snapper w hand cut fries, salad greens & homemade tartare $23

Fish of the day served over crab & leek risotto, sage & baby parsley salad $POA

Crispy twice baked Pork belly w butternut squash, Atlantic scallops & an apple,vanilla & cider compote $26 



DESSERT 12.5

Rhubarb & Apple crumble w vanilla anglaise
Trio of honey ice cream
Red wine poached pear w Coastal honey & vanilla rice pudding
Velvety chocolate tart w black cherry compote, Coastal honey & hazelnut mascarpone 


Cheese Plate All served with lavosh cracker & fig chutney

Kikorangi blue w shallot jam $16.5
Gorgonzola w BeesOnline honeycomb $15.5
Port wine cheddar w grapes $14.5
Cheese plate w trio of cheeses & condiments $27.5

Afternoon Menu
3 – 5pm

House loaf - baked daily using local flax fibres,
garlic herb butter & balsamic honey reduction $7

Salt and pepper squid w organic Honey Dew glazed
beetroot, hazelnuts & a salad of coriander, mint &
lemon w garlic aioli $18.5

Beer battered terakihi w fries, lemon, salad greens
& house made tartare sauce $21

Fries w aioli $6

Rocket & parmesan w pear $6

Trio of seasonal honey ice cream w honey snap wafers $12.5

Biscotti $1.5

Chocolate Chip Cookie $2.5

Chocolate Truffle $2

Cheese Plate All served with lavosh cracker & fig chutney

Kikorangi blue w shallot jam $16.5
Gorgonzola w BeesOnline honeycomb $15.5
Port wine cheddar w grapes $14.5
Cheese plate w trio cheeses & condiments $27.5



All eggs served are free range. Kids menu available to children under the age of 12 years.